A neatly arranged South Indian meal featuring a dosa placed on a banana leaf, accompanied by three small clay bowls containing sambar, chutney, and yogurt. Surrounding the main setup are various spices, including turmeric and chili powder in small containers, cinnamon sticks, and star anise. Pink flowers add a touch of decoration.
Two savory dumplings sit in a white bowl, covered with creamy yogurt. They are garnished with green chutney, red chili powder, and dried herbs. The dish is presented against a dark, glossy table.
A South Indian meal featuring two large plates with dosas and accompanying chutneys. The dosas are crisp and golden brown, served with an assortment of small bowls containing colorful chutneys and sambar. The setting includes a restaurant table with glass cups and cutlery.